Effect of biogenic exopolysaccharides in characteristics and stability of a novel Requeson-type cheese
Luis-Fernando Patlan-Velázquez, Luis Guillermo González-Olivares, Mariano García‐Garibay, Sergio Alatorre‐Santamaría, Lorena Gómez‐Ruiz, Gabriela Mariana Rodríguez-Serrano, Alma Cruz‐Guerrero
Topics & Concepts
Food scienceStreptococcus thermophilusChemistryFermentationLactic acidLactobacillusMicroorganismLactoseOrganolepticBacteriaBiologyGeneticsProbiotics and Fermented FoodsProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides