Optimization of processing parameters to produce nanoparticles prepared by rapid nanoprecipitation of pea starch
Hongmin Dong, Lingyun Chen, Qing Zhang, Jun Gao, Thava Vasanthan
Topics & Concepts
StarchParticle sizeDynamic light scatteringAmyloseSonicationChemical engineeringMaterials scienceNucleationNanoparticleChromatographyChemistryNanotechnologyBiochemistryOrganic chemistryEngineeringFood composition and propertiesProteins in Food SystemsNanocomposite Films for Food Packaging