Stabilization of Emulsions With High Physical Stability Using Ultrasonic Autoclaving Alkaline-Treated Insoluble Soybean Fiber
Bifen Chen, Xiujie Zhao, Guifei Yang, Yongjian Cai, Mouming Zhao, Qiangzhong Zhao, Paul Van der Meeren
Topics & Concepts
CreamingEmulsionChemical engineeringStabilizer (aeronautics)Soybean oilPickering emulsionMaterials scienceOil dropletFiberElastic modulusRheologyParticle (ecology)ChemistryParticle sizeChromatographyComposite materialFood scienceMechanical engineeringOceanographyGeologyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood composition and properties