Fractionation of red wine grape pomace by subcritical water extraction/hydrolysis
Bruno Pedras, Gabriela Regalin, Isabel Sá‐Nogueira, Pedro Simões, Alexandre Paiva, Susana Barreiros
Topics & Concepts
HemicellulosePomaceChemistryFractionationHydrolysisWineLigninCelluloseChromatographyResidue (chemistry)Extraction (chemistry)Gallic acidOrganic chemistryFood scienceAntioxidantSubcritical and Supercritical Water ProcessesLignin and Wood ChemistryEnzyme-mediated dye degradation