Lactic acid bacteria incubation and aging drives flavor enhancement of goji berry juice
Yaran Liu, Pan Gu, Oskar Laaksonen, Bo Wei, Yuxuan Zhu, Bolin Zhang, Baoqing Zhu, Hehe Li
Topics & Concepts
BerryFood scienceFlavorSweetnessChemistryHexanalFermentationLactobacillus plantarumLactic acidBotanyBiologyBacteriaGeneticsProbiotics and Fermented FoodsBiochemical Analysis and Sensing TechniquesFermentation and Sensory Analysis