Ultrasonication assisted pearl millet starch-germ complexing: Evaluation of starch characteristics and its influence on glycaemic index of bread
R. Vidhyalakshmi, Pichan Prabhasankar, M. S. Meera
Topics & Concepts
StarchFood scienceChemistryGermSonicationChromatographyBiologyCell biologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems