Effects of dietary protein intake on the oxidation of glutamate, glutamine, glucose and palmitate in tissues of largemouth bass (Micropterus salmoides)
Xinyu Li, Shixuan Zheng, Tao Han, Fei Song, Guoyao Wu
Topics & Concepts
GlutamineMicropterusBass (fish)BiologyInternal medicineEndocrinologyBiochemistryFood scienceJuvenileAmino acidLipid oxidationChemistryFisheryEcologyMedicineAntioxidantAquaculture Nutrition and GrowthPhysiological and biochemical adaptationsAquaculture disease management and microbiota