Elicitation Improves Phenolic Acid Content and Antioxidant Enzymes Activity in Salvia leriifolia Cell Cultures
Masoomeh Modarres, Mohammad Ehsan Taghavizadeh Yazdi
Topics & Concepts
PhenolsSalicylic acidElicitorChemistryAntioxidantEnzymeBiochemistryFood scienceSuspension cultureCell cultureBiologyGeneticsPlant tissue culture and regenerationAllelopathy and phytotoxic interactionsPlant biochemistry and biosynthesis