Litcius/Paper detail

Gliding Arc Plasma Discharge Conditions on Microbial, Physicochemical, and Sensory Properties of Shrimp (Litopenaeus vannamei): In Vivo and In Vitro Studies

Malihe Mousavi, Seyede Marzieh Hosseini, Hedayat Hosseini, Abdol‐Samad Abedi, Mohammad Reza Khani, Ali Heshmati, Khadijeh Abhari, Farzaneh Shahraz, Mansoureh Taghizadeh, Arash Akhavan

2022Food and Bioprocess Technology21 citationsDOI

Topics & Concepts

ShrimpLitopenaeusArgonChemistryFood scienceIn vivoMesophileMicrobiologyBacteriaBiologyFisheryBiotechnologyGeneticsOrganic chemistryGas Sensing Nanomaterials and SensorsAquaculture Nutrition and GrowthAquaculture disease management and microbiota
Gliding Arc Plasma Discharge Conditions on Microbial, Physicochemical, and Sensory Properties of Shrimp (Litopenaeus vannamei): In Vivo and In Vitro Studies | Litcius