Effect of different thermal treatments on starch digestion of Tsamba (Highland barley products): Insights from starch structural properties and enzyme activity
Yingying Wu, Yanan Liu, Yuanqiang Jia, Feiyue Ren, Sumei Zhou
Topics & Concepts
StarchDigestion (alchemy)Food scienceChemistryEnzymeResistant starchBiochemistryChromatographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications