Effects of refrigerated storage on the functional properties of processed cheese analogue with stretchability and its mechanisms
Mengyuan Guo, Zhaoyue Sheng, Pengjie Wang, Yan Zhang, Xiaoying Zhang, Ying Zhang, Ignatius Man‐Yau Szeto, Yilun Wang, Fazheng Ren, Jie Luo
Topics & Concepts
ChemistryCaseinFood scienceCalciumDissolutionFraction (chemistry)PhosphorusProteolysisChromatographyBiochemistryOrganic chemistryEnzymeProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes