Starch based fat replacers in food system: Modification, structured design, and application
Qianzhu Lin, Ling Jiang, Xiaojing Li, Shangyuan Sang, Hangyan Ji, Zhengyu Jin, Chao Qiu
Topics & Concepts
Food scienceStarchChemistryResistant starchFood Chemistry and Fat AnalysisFood composition and propertiesProteins in Food Systems