Stress response of lettuce (Lactuca sativa) to environmental contamination with selected pharmaceuticals: A proteomic study
Inês Leitão, Céline C. Leclercq, David M. Ribeiro, Jenny Renaut, André M. Almeida, L. L. Martins, Miguel P. Mourato
Topics & Concepts
LactucaPeroxidaseCatalaseContaminationChemistrySuperoxide dismutaseSecondary metabolismBiologyBotanyFood scienceOxidative stressBiochemistryEnzymeEcologyBiosynthesisElectrochemical sensors and biosensorsGABA and Rice ResearchPancreatic function and diabetes