Fast detection of adulteration of aromatic peanut oils based on alpha-tocopherol and gamma-tocopherol contents and ratio
Fangyi Mei, Hongling Wang, Yuquan Zhang, Haiming Shi, Yuanrong Jiang
Topics & Concepts
RapeseedTocopherolChemistrySunflowerFood scienceSunflower oilChromatographySoybean oilDetection limitalpha-TocopherolVegetable oilVitamin EAntioxidantBiochemistryBiologyHorticultureAdvanced Chemical Sensor TechnologiesEdible Oils Quality and AnalysisSpectroscopy and Chemometric Analyses