A Comparative Analysis of Methods for Quantitation of Sugars during the Corn-to-Ethanol Fermentation Process
Sarah R. Bilskey, Samantha A. Olendorff, Karolina Chmielewska, Kevin R. Tucker
Topics & Concepts
FermentationMaltotrioseMaltoseChromatographyChemistryHigh-performance liquid chromatographySugarQuantitative analysis (chemistry)Detection limitSucroseFood scienceBiofuel production and bioconversionFermentation and Sensory AnalysisMicrobial Metabolic Engineering and Bioproduction