Encapsulation and Delivery of Clove Essential Oil Using Nanoemulsions: Impact on the Physicochemical, Microbial, and Sensory Properties of Chicken Meatballs
Jyotishka Kumar Das, Niloy Chatterjee, Pramod Kumar Nanda, Annada Das, Santanu Nath, Srimanta Pal, Pubali Dhar, Samiran Bandyopadhyay, Arun Kumar Verma, Arnab Sen, David Julian McClements, Arun K. Das, Arun K. Das, Arun K. Das
Topics & Concepts
Food scienceEncapsulation (networking)Essential oilSensory systemMaterials scienceChemistryBiologyComputer scienceNeuroscienceComputer networkBee Products Chemical AnalysisMeat and Animal Product QualityMicroencapsulation and Drying Processes