Improved viability of probiotics encapsulated in soybean protein isolate matrix microcapsules by coacervation and cross-linking modification
Ronghai Hu, Dejun Dong, Jielun Hu, Huan Liu
Topics & Concepts
CoacervateProbioticPectinFood scienceChemistrySoy proteinLactobacillus plantarumMatrix (chemical analysis)Digestion (alchemy)Tissue transglutaminasePolyphosphateSpray dryingViability assayBacteriaChemical engineeringMaterials scienceChromatographyCellBiochemistryEnzymeLactic acidBiologyPhosphateGeneticsEngineeringProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesProteins in Food Systems