Co-production of levan with other high-value bioproducts: A review
Edmilson Clarindo de Siqueira, Ebru Toksoy Öner
Topics & Concepts
BioproductsBiotechnologyBiochemical engineeringSorbitolBioplasticFood scienceProduction (economics)ChemistryPolyhydroxyalkanoatesBusinessValue addedFructosePulp and paper industryBiofuelBacteriaBiologyEconomicsWaste managementEngineeringGeneticsMacroeconomicsMicrobial Metabolites in Food BiotechnologyEnzyme Production and CharacterizationDiet, Metabolism, and Disease