Study on the stability, functional activity and preservation effect of oregano essential oil Pickering emulsion with different proportions of chicken bone gelatin/bacterial cellulose during storage
Yanlan Ma, Xinyi Yang, Zongshuai Zhu, Tianran Huang, Jichao Huang, Mingzhi Huang
Topics & Concepts
GelatinEmulsionPickering emulsionBacterial celluloseFood scienceCelluloseChemistryEssential oilChemical engineeringOrganic chemistryEngineeringProteins in Food SystemsCollagen: Extraction and CharacterizationNanocomposite Films for Food Packaging