Monitoring probiotic properties and safety evaluation of antilisterial Enterococcus faecium strains with cholesterol-lowering potential from raw Cow's milk
Bülent Çeti̇n, Haktan Aktaş
Topics & Concepts
Enterococcus faeciumProbioticEnterococcusFood scienceRaw milkCholesterolMicrobiologyCow milkChemistryBiologyBacteriaAntibioticsBiochemistryGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality