Physico-functional and structural characterization of ultrasonic-assisted chemically modified elephant foot yam starch
Rashmi Singh, Vijay Singh Sharanagat
Topics & Concepts
CrystallinityStarchCitric acidChemistryDynamic mechanical analysisAbsorption of waterPolysaccharideSonicationFourier transform infrared spectroscopyMorphology (biology)Modified starchFood scienceChemical engineeringNuclear chemistryBiochemistryMaterials sciencePolymerOrganic chemistryChromatographyComposite materialCrystallographyGeneticsBiologyEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging