Nondestructive Detecting Maturity of Pineapples Based on Visible and Near-Infrared Transmittance Spectroscopy Coupled with Machine Learning Methodologies
Guangjun Qiu, Huazhong Lu, Xu Wang, Chen Wang, Sai Xu, Xin Liang, Changxiang Fan
Abstract
Pineapple is mainly grown in tropical regions and consumed fresh worldwide due to its attractive flavor and health benefits. With increasing global production and trade volume, there is an urgent need for nondestructive techniques for accurate and efficient detection of the internal quality of pineapples. Therefore, this study is dedicated to developing a nondestructive method for real-time determining the internal quality of pineapples by using VIS/NIR transmittance spectroscopy technique and machine learning methodologies. The VIS/NIR transmittance spectrums ranging in 400–1100 nm of total 195 pineapples were collected from a dynamic experimental platform. The maturity grade and soluble solids content (SSC) of individual pineapples were then measured as indicators of internal quality. The qualitative model for discriminating maturity grades of pineapple achieved a high accuracy of 90.8% by the PLSDA model for unknown samples. Meanwhile, the quantitative model for determining SSC also reached a determination coefficient (RP2) of 0.7596 and a root mean square error of prediction (RMSEP) of 0.7879 °Brix by the ANN-PLS model. Overall, high model performance demonstrated that using VIS/NIR transmittance spectroscopy technique coupled with machine learning methodologies could be a feasible method for nondestructive and real-time detection of the internal quality of pineapples.