Study of the dextrose equivalent of maltodextrins in electrospinning using an ethanol/water mixture as the electrospinning solvent
Lilia Vargas-Campos, Juan de Dios Figueroa‐Cárdenas, David Tochihuitl-Vázquez, R. Ramírez‐Bon, J. M. Yáñez‐Limón, J.F. Pérez‐Robles
Topics & Concepts
ElectrospinningDifferential scanning calorimetryFourier transform infrared spectroscopyMaterials scienceFiberChemical engineeringScanning electron microscopePolyvinyl alcoholSolventViscosityRheologyPolymerMaltodextrinRheometryChemistryPolymer chemistryComposite materialOrganic chemistryEngineeringPhysicsThermodynamicsSpray dryingElectrospun Nanofibers in Biomedical ApplicationsAdvanced Sensor and Energy Harvesting MaterialsElectrohydrodynamics and Fluid Dynamics