Effect of slightly acid electrolysed water ice on metabolite and volatilome profile of shrimp (Penaeus vannamei) during cold storage
Yunbin He, Zhangyue Xie, Yuren Xu, Chenxi Guo, Xue Zhao, Hongshun Yang
Topics & Concepts
Food scienceChemistryShrimpLactic acidPreservativeMetaboliteMetabolomeFood spoilageBacteriaBiochemistryBiologyFisheryGeneticsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesInsect Utilization and Effects