Comparative study of binding interactions between different dietary flavonoids and soybean β-conglycinin and glycinin: Impact on structure and function of the proteins
Yijia Jia, Yishan Fu, Hui Man, Xinyue Yan, Yuyang Huang, Shiyan Sun, Baokun Qi, Yang Li
Topics & Concepts
Food scienceChemistryFunction (biology)Soybean ProteinsBiochemistrySoy proteinBiologyGeneticsProtein Interaction Studies and Fluorescence AnalysisProteins in Food SystemsPhytoestrogen effects and research