Combined antimicrobial effect of bacteriocins with other hurdles of physicochemic and microbiome to prolong shelf life of food: A review
Guorong Liu, Rong Nie, Yangshuo Liu, Arshad Mehmood
Topics & Concepts
BacteriocinBiopreservationFood spoilageShelf lifeFood preservationAntimicrobialBiochemical engineeringBiotechnologyFood qualityFood safetyFood additiveFood scienceBiologyChemistryBacteriaMicrobiologyEngineeringGeneticsProbiotics and Fermented FoodsMicrobial Inactivation MethodsListeria monocytogenes in Food Safety