Comparison of the quality of suansun product between starter inoculation and natural fermentation
Xinyue Qin, Tao Xiong, Xinyi Kang, Zhanggen Liu, Mingyong Xie, Qianqian Guan
Topics & Concepts
HexanalFood scienceFermentationStarterLactococcus lactisFlavorChemistryLactobacillus plantarumAromaLactic acidNitriteChewinessFermentation starterBiologyBacteriaNitrateOrganic chemistryGeneticsBamboo properties and applicationsGABA and Rice ResearchAfrican Botany and Ecology Studies