Impact of ultrasonication and high-pressure homogenization on the structure and characteristics of emulsion-templated oleogels stabilized by low-density lipoprotein/pectin complexes
Mahmoud Abou-Elsoud, Mohamed Salama, Shuze Ren, Haoyang Sun, Xi Huang, Dong Uk Ahn, Zhaoxia Cai
Topics & Concepts
EmulsionSonicationHomogenization (climate)Chemical engineeringPectinRheologyChemistryMaterials scienceChromatographyFood scienceOrganic chemistryComposite materialBiologyEngineeringBiodiversityEcologyFood Chemistry and Fat AnalysisProteins in Food SystemsBiochemical Analysis and Sensing Techniques