Levels of acrylamide in food products from a Chinese market and their risk assessment
Qing Liu, Feng Pan, Pengjie Luo, Pingping Zhou
Topics & Concepts
AcrylamideFood scienceFood composition dataFood productsChemistryRisk assessmentBusinessComputer scienceOrganic chemistryPolymerComputer securityOrange (colour)CopolymerPotato Plant ResearchPlant Pathogens and Resistance