EFSA Scientific Colloquium 27: Cell Culture‐derived Foods and Food Ingredients
European Food Safety Authority, Ana L. Afonso, Wolfgang Gelbmann, Andrea Germini, Estefanía Noriega Fernández, Lucia Parrino, Gabriela Precup, Ermolaos Ververis
Topics & Concepts
Food scienceFood culturePolitical scienceBiologyLawTourismAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityBioeconomy and Sustainability Development