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On the role of the internal chain length distribution of amylopectins during retrogradation: Double helix lateral aggregation and slow digestibility

Laura Román, Josephine Yee, Anna Hayes, Bruce R. Hamaker, Eric Bertoft, Mario M. Martínez

2020Carbohydrate Polymers60 citationsDOI

Topics & Concepts

AmylopectinAmyloseRetrogradation (starch)ChemistryStarchCrystallographyAmylaseFood scienceStereochemistryBiochemistryEnzymeFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications
On the role of the internal chain length distribution of amylopectins during retrogradation: Double helix lateral aggregation and slow digestibility | Litcius