On the role of the internal chain length distribution of amylopectins during retrogradation: Double helix lateral aggregation and slow digestibility
Laura Román, Josephine Yee, Anna Hayes, Bruce R. Hamaker, Eric Bertoft, Mario M. Martínez
Topics & Concepts
AmylopectinAmyloseRetrogradation (starch)ChemistryStarchCrystallographyAmylaseFood scienceStereochemistryBiochemistryEnzymeFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications