Sequential optimization of the fermentation factors with integrating seed culture adaptation for increased biorefinery of beet molasses to lactic acid
Hassan M.A. Alrefaey, Mohamed Ali Abdel‐Rahman, Saad El‐Din Hassan, Mohamed Nour El-Din, Mohamed Salah Azab
Topics & Concepts
BioconversionFermentationBiorefineryResponse surface methodologyLactic acidFood scienceRaw materialYeast extractChemistrySugarEnterococcus faeciumBiotechnologyIndustrial fermentationSugar beetPulp and paper industryBacteriaBiochemistryBiologyAgronomyChromatographyOrganic chemistryAntibioticsGeneticsEngineeringBiofuel production and bioconversionEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology