The number and position of unsaturated bonds in aliphatic aldehydes affect the cysteine-glucose Maillard reaction: Formation mechanism and comparison of volatile compounds
Wenbin Du, Yutang Wang, Qinghong Yan, Shuang Bai, Yatao Huang, Long Li, Yuwen Mu, Ashbala Shakoor, Bei Fan, Fengzhong Wang, Fengzhong Wang
Topics & Concepts
Maillard reactionChemistryNonanalAldehydeOrganic chemistryReaction mechanismCysteineFuranFlavorBiochemistryCatalysisEnzymeMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesAdvanced Glycation End Products research