Development and characterization of edible bigels based on starch hydrogels and monoglyceride oleogels for dysphagia food
Wenmeng Liu, Kunfeng Liu, David Julian McClements, Zhengyu Jin, Long Chen
Topics & Concepts
MonoglycerideSelf-healing hydrogelsFood scienceStarchDysphagiaChemistryCharacterization (materials science)Materials scienceNanotechnologyPolymer chemistryOrganic chemistryMedicineSurgeryFatty acidFood Chemistry and Fat AnalysisPolysaccharides Composition and ApplicationsProteins in Food Systems