Fermented dairy products as sources of bioactive peptides with potential benefits to older adults' health
Brenda Alessandra Munhóz, Débora Parra Baptista
Topics & Concepts
Health benefitsFermentationFood scienceBusinessChemistryBiotechnologyBiologyMedicineTraditional medicineProtein Hydrolysis and Bioactive PeptidesConsumer Attitudes and Food LabelingProteins in Food Systems