Influences of microwave exposure to flaxseed on the physicochemical stability of oil bodies: Implication of interface remodeling
Xiao Yu, Chengzhen Nie, Peng Zhao, Haicheng Zhang, Xiaopeng Qin, Qianchun Deng, Fenghong Huang, Yingying Zhu, Fang Geng
Topics & Concepts
ChemistryDispersion (optics)BiophysicsRheologyProtein CarbonylationPhospholipidExtraction (chemistry)Chemical engineeringChromatographyLipid peroxidationMaterials scienceBiochemistryAntioxidantComposite materialMembraneOpticsBiologyEngineeringPhysicsProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications