The structure-glycemic index relationship of Chinese yam (Dioscorea opposita Thunb.) starch
Jian Zou, Yongting Feng, Meijuan Xu, Peiyu Yang, Xiaodong Zhao, Bao Yang, Bao Yang
Topics & Concepts
Glycemic indexDioscoreaStarchFood scienceChemistryGlycemicCrystallinityDiabetes mellitusBiologyMedicineEndocrinologyCrystallographyPathologyAlternative medicineFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology