Chelating peptides from rapeseed meal protein hydrolysates: identification and evaluation of their capacity to inhibit lipid oxidation
Sophie Beaubier, Erwann Durand, Charles Lenclume, Frédéric Fine, Arnaud Aymes, Xavier Framboisier, Romain Kapel, Pierre Villeneuve
Topics & Concepts
ChemistryChelationPeptideChromatographyHydrolysateEmulsionRapeseedMetalBiochemistryOrganic chemistryHydrolysisFood scienceProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityConsumer Attitudes and Food Labeling