Application of LF-NMR to characterize the roles of different emulsifiers in 3D printed emulsions
Yinglin Zhong, Qingying Cai, Qingrong Huang, Xuanxuan Lu
Topics & Concepts
Whey protein isolateCarrageenanEmulsionRheologyChemistryProton NMRViscosityChemical engineeringWhey proteinChromatographyMaterials scienceFood scienceOrganic chemistryComposite materialEngineeringPickering emulsions and particle stabilizationProteins in Food Systems3D Printing in Biomedical Research