The interaction effects of pesticides with Saccharomyces cerevisiae and their fate during wine-making process
Luyao Guo, Runan Li, Wuying Chen, Fengshou Dong, Yongquan Zheng, Yuanbo Li
Topics & Concepts
PesticideWineSaccharomyces cerevisiaeTebuconazoleChemistryPesticide residueYeastFungicideFood scienceFermentationBiologyBiochemistryAgronomyInsect and Pesticide ResearchPesticide Residue Analysis and SafetyPesticide Exposure and Toxicity