High internal phase emulsions stabilized by soybean protein amyloid fibril-dextran-epigallocatechin gallate composites: Formation, stability, and properties
Jie Hou, David Julian McClements, Yi Y. Zuo, S. Wang, Bohui Ma, Lan Qinqin, Fenghua Wu, Peng Wang, Xingquan Liu, Changling Wu, Changling Wu
Topics & Concepts
GallateEpigallocatechin gallateAmyloid fibrilFibrilPhase (matter)ChemistryDextranMaterials scienceChemical engineeringComposite materialProtein aggregationPolyphenolAmyloid βOrganic chemistryNuclear chemistryBiochemistryEngineeringDiseaseMedicineAntioxidantPathologyProteins in Food SystemsPickering emulsions and particle stabilizationFood composition and properties