Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates
Jovana Delić, Predrag Ikonić, Marija Jokanović, Tatjana Peulić, Bojana Ikonić, Vojislav Banjac, Strahinja Vidosavljević, Viktor Stojkov, Miroslav Hadnađev
Topics & Concepts
Snack foodFood scienceFiberDietary fiberMathematicsHealth benefitsExtrusion cookingMaterials scienceChemistryComposite materialMedicineStarchTraditional medicineFood composition and propertiesAgriculture Sustainability and Environmental ImpactFood Waste Reduction and Sustainability