Impact of roasted oat flour on the gas cell structure of steamed oat cake and its underlying mechanism
Binghua Sun, Xiaojie Qian, Sen Ma, Chong Liu, Xiaoxi Wang
Topics & Concepts
SteamingFood scienceChemistryRoastingStarch gelatinizationStarchAvenaRaw materialWheat flourBotanyOrganic chemistryPhysical chemistryBiologyFood composition and propertiesProteins in Food SystemsPhytase and its Applications