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Rumen Microbiome Composition Is Altered in Sheep Divergent in Feed Efficiency

Steven McLoughlin, Charles Spillane, Noel A. Claffey, Paul E. Smith, Tommy O’Rourke, M.G. Diskin, Sinéad M. Waters

2020Frontiers in Microbiology164 citationsDOIOpen Access PDF

Abstract

Rumen microbiome composition and functioning is linked to animal feed efficiency, particularly for bovine ruminants. To investigate this in sheep, we compared rumen bacterial and archaeal populations (and predicted metabolic processes) of sheep divergent for the feed efficiency trait feed conversion ratio (FCR). In our study 50 Texel cross Scottish Blackface (TXSB) ram lambs were selected from an original cohort of 200 lambs. From these, 26 were further selected for experimentation based on their extreme feed conversion ratio (High Feed Efficiency, HFE=13; Low Feed Efficiency, LFE=13). Animals were fed a 95% concentrate diet ad libitum over 36 days. 16S rRNA amplicon sequencing was used to investigate the rumen bacterial and archaeal communities in the liquid and solid rumen fractions of sheep divergent for FCR. Weighted UniFrac distances separated HFE and LFE archaea communities from the liquid rumen fraction (Permanova, P0.1) and diversity (P>0.1) was not affected by the FCR phenotype. Only the genus Prevotella 1 was differentially abundant between HFE and LFE cohorts. Although no major compositional shifts of bacterial populations were identified amongst the feed efficient cohorts (FDR>0.05), correlation analysis identified putative drivers of feed efficiency with Ruminococcaceae UCG-014 (liquid, rho=-0.53; solid, rho=-0.56) and Olsenella (solid, rho=-0.40) exhibiting significant negative association with FCR (P<0.05). Bifidobacterium and Megasphera showed significant positive correlations with ADG. Major cellulolytic bacteria Fibrobacter (liquid, rho=0.43) and Ruminococcus 1 (liquid, rho=0.41; solid, rho=41) correlated positively with FCR (P<0.05). Our study provides evidence that feed efficiency in sheep is likely influenced by compositional changes in archaea community, and abundance changes of specific bacteria, rather than major overall shifts within the rumen microbiome.

Topics & Concepts

RumenBiologyFibrobacter succinogenesFeed conversion ratioRuminococcusAnimal scienceMicrobiomeAnimal feedLachnospiraceaePrevotellaLatin squareComposition (language)Feed additiveFood scienceBacteria16S ribosomal RNAFermentationFirmicutesGeneticsEndocrinologyBroilerBody weightPhilosophyLinguisticsRuminant Nutrition and Digestive PhysiologySoil Carbon and Nitrogen DynamicsGout, Hyperuricemia, Uric Acid