Bisphenol A Effects in Aqueous Environment on Lemna minor
Cristian-Emilian Pop, Sorin Draga, Roxana Măciucă, Roxana Niță, Nicolae Crăciun, Robert Jay Wolff
Abstract
The link between different plastic waste pollutants and their impact on the natural aquatic environment and food chain remains a constant and growing issue. Bisphenol A (BPA), a known endocrine disruptor produced in large quantities primarily in the industry of polycarbonate plastics, can accumulate in vegetal and animal tissue, thus magnifying through trophic levels. In this study we exposed viable specimens of the aquatic plant Lemna minor under controlled conditions to 50, 100 and 200 ppm BPA levels in order to partially observe the toxic effects of BPA. Colonies ceased to form during the exposure and chlorosis was present especially in the 100 ppm group. Interestingly enough, a high density formation of non-fermenting bacteria as well as coliforms was also observed in the BPA exposed cultures but not in the control groups. The levels of Malondialdehyde (MDA) in the vegetal tissue indicated cellular insults and severe damage, results that were correlated with the HPLC BPA determined concentrations of 0.1%, 0.2% and 0.4%.