Natural ‘capsule’ in food plants: Cell wall porosity controls starch digestion and fermentation
Haiteng Li, Siqian Chen, Alexander T. Bui, Bin Xu, Sushil Dhital
Topics & Concepts
EndospermCell wallDigestion (alchemy)Food scienceStarchBiochemistryBiologyChemistryFermentationArabinoxylanHydrolysisChromatographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell Walls