Thermal stabilities of lycopene and β-carotene in tomato pulp and pink grapefruit juice
Hanim Sevindik Baç, Oktay Yemiş, Mehmet Özkan
Topics & Concepts
LycopeneGrapefruit juicePulp (tooth)ChemistryFood scienceCaroteneCitrus paradisiCarotenoidBotanyRutaceaeBiologyMedicinePharmacologyPathologyPharmacokineticsAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management