Understanding the degradation mechanisms of cyanide and starch in cassava flour during extrusion processing
Mingming Qi, Jialin Song, Lijun Jiang, Luxia Li, Mei Xu, Yue‐Ming Li, Shifeng Yu, Hongjun Li
Topics & Concepts
CyanideStarchExtrusionAmyloseHydrogen cyanideChemistryFood scienceDegradation (telecommunications)VolatilisationChemical engineeringOrganic chemistryMaterials scienceComposite materialComputer scienceEngineeringTelecommunicationsCassava research and cyanideFood composition and propertiesPhytase and its Applications