The potential of glucosidase and glucose oxidase for aroma improvement in concentrated peach puree based on volatilomics and metabolomics
Gege Liu, Qinqin Chen, Min Gou, Jinfeng Bi, Jinfeng Bi
Topics & Concepts
AromaChemistryFlavorNonanalFood scienceLinaloolLinoleic acidLinolenic acidBenzaldehydeHexanalBiochemistryFatty acidCatalysisEssential oilPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis