Improving structural and functional properties of starch-catechin-based green nanofiber mats for active food packaging by electrospinning and crosslinking techniques
Haowei Lv, Huiling Xu, Enbo Xu, Zhengyu Jin, Haibo Zhao, Chao Yuan, Meng Zhao, Zhengzong Wu, Deyun He, Bo Cui
Topics & Concepts
ElectrospinningNanofiberMaterials scienceStarchChemical engineeringUltimate tensile strengthAqueous solutionComposite materialPolymerChemistryOrganic chemistryEngineeringElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingAdvanced Sensor and Energy Harvesting Materials